Food grade magnesium sulfate

Chemical name: Food grade magnesium sulfate

Molecular formula: MgSO4•7H2O, dry product, MgSO4•nH2O

Molecular weight: 246.47 (hepta water) CAS: 10034-99-8 (hepta water), 7487-88-9 (dry product)

Performance:

Colorless columnar or needle-shaped fine crystals, with a cool, salty and bitter taste, odorless, and a density of 2.65g/cm3. It is stable in humid air below 48°C and easily weathered in warm air. Easily soluble in water (119.8%, 20℃) and glycerin, neutral in aqueous solution and slightly soluble in ethanol.

Packaging:

It is lined with a polyethylene plastic bag and a plastic woven bag as the outer layer. Each bag has a net weight of 25 kg.

Storage and transportation:

It should be stored in a dry, ventilated and clean warehouse to prevent rain and moisture, and should be stacked separately from toxic materials.

Use:

Nutritional supplements, curing agents, flavor enhancers, processing aids. Additives for brewing, supplementing the magnesium in brewing water, as a nutrient source during fermentation, improving fermentation capacity; improving the flavor of synthetic sake (0.002%); adjusting the hardness of water.